Coffee with a pleasant and lasting floral and fruity aroma, combined with a distinctive flavor, accented by light touch of natural acidity.
Excellent for preparation in a conventional manner and also in a pressure coffee machines. It does not contain caffeine.
Above-average grain size and noble taste are the marks of its high quality.
Origin: South America, Colombia
Varietal: Typica / Caturra
Process: Washed, sun dried / natural decaffeination (H2O + CO2 used only)
Altitude: 1500 – 1650 metres
Harvest: October – February
Aroma: Fruit notes, chocolate, caramel