A full bodied Arabica coffee, rich and well balanced with a rounded flavor.
This versatile bean creates a beautiful coffee that can be used in anything from espresso to cappuccino or your favorite tiramisu recipe.
Origin: North America, Guatemala
Varietal: Bourbon / Caturra / Typica
Process: Washed, sun dried
Altitude: 1500 – 1800 metres
Harvest: December – April
Aroma: Smoke, chocolate, caramel, orange