Composition: Sencha, goji berries, strawberry, hollyhock flowers, aroma.
Very fresh and fruity but floral at the same time. First brew can become blue instead of green due to hollyhock flowers, providing a wonderful experience of beauty in apperiance, smell and taste.
You can brew up to 3-5 min. at 60-70°C, then separate the leaves from the infusion.
One amount of leaves can be brewed even 3 times (it’s advised to infuse a bit longer with every brew).