Composition: Sencha, ginkgo biloba leaves, flavored with rose petals and cherry oil.
Fragrant and aromatic. Helps to improve concentration, memory and vitality.
You can brew up to 3-5 min. at 60-70°C, then separate the leaves from the infusion.
One amount of leaves can be brewed even 3 times (it’s advised to infuse a bit longer with every brew).