Composition of teas: Sencha, Gunpowder, Chun Mee, Pai Mu Tan, Pi Lo Chun, candied pineapple, strawberry, sunflower blossom, strawberry aroma.
Smooth and creamy with fruity notes.
You can brew up to 3-5 min. at 60-70°C, then separate the leaves from the infusion.
One amount of leaves can be brewed even 3 times (it’s advised to infuse a bit longer with every brew).