Composition: Sencha, flowers and petals of jasmine, jasmine oil.
Smooth and floral with wide and intriguing aroma. Traditional, yet wonderful and universal.
You can brew up to 3-5 min. at 60-70°C, then separate the leaves from the infusion.
One amount of leaves can be brewed even 3 times (it’s advised to infuse a bit longer with every brew).