Composition: Sencha, candied mango, candied papaya, candied pineapple, sunflower, chamomile, aroma.
Fresh and fruity with sweet aroma.
You can brew up to 3-5 min. at 60-70°C, then separate the leaves from the infusion.
One amount of leaves can be brewed even 3 times (it’s advised to infuse a bit longer with every brew).