Coffee which gives a delicate, syrupy, slightly sweet brew with a refreshing aroma and a distinct chocolate note.
Coffee proven to blend perfectly, well suited for the preparation of coffee products.
Origin: Asia, Indonesia
Region: Lake Toba Region, Northwest Sumatra
Co-operation: Small producers (Natural & Organic)
Varietal: Catimor, Typica
Process: Giling Basah (wet-hulled), sundried
Altitude: 1500 – 1800 metres
Harvest: June – December
Aroma: Notes of fruit & rasins, dark chocolate, spices