Malawi is a country in Africa with very good conditions for growing coffee, especially in the northern part of the country where the coffee plantations are situated at an altitude of 1500 m.
The small area of the country and cultivation requirements make every coffee grain originating from Malawi utterly recommendable.
The local Arabica is characterised by a high purity. This coffee also has a rich taste and intense beautiful aroma, with a very interesting, attractive undertone which is pleasantly nutty and slightly acidic.
Origin: Africa, Malawi
Region: Misuku, Northern Highlands, Malawi
Co-operation: Small producers (Natural & Organic)
Varietal: Nyika, Malawi Gesha, Heirloom
Process: Fully washed
Altitude: 1500 metres
Harvest: May – October
Aroma: Caramel, lemon, plum, blueberry