Original Ceylon black tea from Uva plantation in Sri Lanka. Serves perfectly as everyday tea. The brew is aromatic but delicate, with fruity aftertastes. Colour of the brew recalls a dark amber. Because of it’s bouquet it tastes marvellous with a drop of honey or fruit syrup.
Brew using water just after boiling and leave to infuse for 2-3 min. (stimulates), or 4-5 min. (relaxes), then separate the leaves from the infusion.