Original Vietnamese tea from organic plantations of Mao Feng.
Very rare, high-quality green tea with dark-green, slightly curled leaves.
Tastes fresh and mild with sweet aftertastes and pleasant aroma which is highly prized by connoisseurs.
You can brew about 1-2 min. at 60-70°C, then separate the leaves from the infusion.
One amount of leaves can be brewed even 3 times (it’s advised to infuse a bit longer with every brew).