The beverage prepared from this coffee has all the best features you would expect: a wonderful aroma, excellent balance, acidity, power and a strong fruity accent.
Coffee fruits are sourced through a selective method, picked only when mature to perfection. The government treats the production of coffee very seriously. Uprooting and destruction of coffee trees is a crime.
Kenyan coffee of the highest quality is distinguished by an excellent aroma and taste with wine undertones. Considered one of the best coffees in the world.
It is certified AA (grain size greater than average).
Origin: Africa, Kenya
Varietal: SL-28, SL-34 / Bourbon
Process: Washed, patio dried
Altitude: 1700 – 1800 metres
Harvest: November – December
Aroma: Nutmeg, blueberry, spices or tobacco