Composition: black tea, pieces of ginger, orange peel, red pepper, acacia flowers, marigold flowers, aroma.
Wide and smooth, slightly creamy flavour with sweet notes of red pepper and floral aftertastes.
Brew using water just after boiling and leave to infuse for 2-3 min. (stimulates), or 4-5 min. (relaxes), then separate the leaves from the infusion.