Composition: green tea, rose petals, hibiscus, blue cornflowers, mango and bergamot aroma.
Fragrant and fresh with a light, fruity aroma.
You can brew up to 3-5 min. at 60-70°C, then separate the leaves from the infusion.
One amount of leaves can be brewed even 3 times (it’s advised to infuse a bit longer with every brew).