Composition: green tea, rose petals, hibiscus, cornflower petals, candied mango, bergamot aroma.
It’s fruity notes from mango play beautifully with a kaleidoscope of flowery notes in the background. Gentle and easy drinking.
You can brew 1 tsp a cup up to 3-5 min. at 60-70°C, then separate the leaves from the infusion.
One amount of leaves can be brewed even 3 times (it’s advised to infuse a bit longer with every brew).