Composition: Sencha, flowers and petals of jasmine, jasmine oil, aroma.
One of the most memorable among the green tea blends. Smooth and floral with wide and intriguing aroma.
Traditional, yet elegant and universal.
You can brew 1 tsp a cup, up to 3-5 min. at 60-70°C, then separate the leaves from the infusion.
One amount of leaves can be brewed even 3 times (it’s advised to infuse a bit longer with every brew).