– Ginkgo Japan Cherry – Flavoured Green Tea –
Ginkgo Japan Cherry promises a sweet brew, it’s actually invigorating and floral with notes of bitter almonds that leave the sweetness only to the aroma. Due to its composition it helps to improve concentration, memory and vitality.
Composition: Sencha, ginkgo biloba leaves, rose petals, cherry oil, aroma.
– Use water with temperature around 60-70°C and 1 tsp of tea per cup
– Leave to infuse for 2-3 min.
– Separate the leaves from the infusion.
– If you wish you can brew it up to 3 times (it’s advised to infuse a bit longer with every brew).
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