– Strawberries & Champagne – Flavoured White Tea –
Strawberries & Champagne white tea is a glamorous and vibrant with playful fruity notes and smooth creamy aroma.
Composition: Pai Mu Tan tea, freeze-dried strawberries, aroma.
-Use water with temperature around 75 – 85°C and 1 tsp of tea per cup
– Leave to infuse for 3-5 min.
-Separate the leaves from the infusion.
-If you wish you can brew it up to 3 times
(it’s advised to infuse a bit longer with every brew).
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You can brew up to 3-5 min. at 75-85°C, then separate the leaves from the infusion.
One amount of leaves can be brewed even 2-3 times (it’s advised to infuse a bit longer with every brew).