Description
– Rainbow – Fruit Tea –
Rainbow fruit tea is a remarkable natural composition able to combine vibrance of sour fruit with creamy aftertones of fudge and vanilla. Does not contain caffeine. Brilliant as ice tea.
Composition: hibiscus, rosehip, elderberry, raisins, freeze-dried raspberry, cornflower, aroma.
Brewing:
– Use water with temperature around 95°C and 1 -2 tsp of tea per cup
– Leave to infuse for 4 – 7 min.
– Separate the leaves from the infusion.
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