Original Ceylon black tea from the region Dimbula in Sri Lanka. Cultivated over 2000m above sea level and exposed to extreme weather conditions from Monsoon winds in late summer to frosts of January, which result in unique character of this tea. It is regarded by connoisseurs as one of the best Ceylon teas.
The brew is copper-colored and very refreshing, with delicate citrus note.
Brew using water just after boiling and leave to infuse for 2-3 min. (stimulates), or 4-5 min. (relaxes), then separate the leaves from the infusion.