Organic Bancha China / Japan Style – No.201 – Speciality Green Tea

Description

– China Bancha / Japan Style – Organic –

Organic Bancha green tea is a tea from China produced using Japanese processing methods. Its leaves are large and dark. As a brew it’s astringent and vibrant with refined aftertaste which makes it a perfect drink to accompany meals. The great properties of Bancha are achieved not only  with processing methods but with care that it’s farmed with on certified organic plantations.

Brewing:
– Use water with temperature around 60-70° and 1 tsp of tea per cup.
– Leave to infuse for 2-3 min.
– Separate the leaves from the infusion.
– If you wish you can brew it up to 3 times (it’s advised to infuse a bit longer with every brew).

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