Taste of this coffee is exceptionally mild and aromatic, soft as silk, devoid of acidity and bitterness, perfectly balanced in aroma.
Excellent for blending. The name comes from the Brazilian port of Santos through which 35% of coffee beans in the world is exported, which makes this country the largest producer of coffee in the world.
Origin: South America, Brazil
Region: Mogiana / Sul de Minas / Cerrado
Varietal: Mundo Novo, Icatu, Acaiá, Catuaí, Tupi
Altitude: 800 – 1350 metres
Harvest: May – August
Aroma: Notes of chocolate and hazelnut