Matcha powder is a pure form of green tea originated from China. However, we will mostly find it being served in Japanese restaurants. It’s very popular among Thai. We put it in ice cream, drinks, cakes, Kit Kat(..I know) and don’t forget to mention Matcha face mask! My morning ritual...
1 cup of tea contains 7 Nutritional Contents as following: 1. Polyphenols: cause the taste of tea. These substances play the First important part of Antioxidants in the benefits of tea as Phytochemicals. The most important components in Polyphenols family are Catechins which include EGCG (epigallocatechin gallate) and EGC (epigallocatechin)...
Did you know… The first cup of tea was made in 2737 B.C. by Emperor Shennong (Shen Nung) – the Father of tea in China. The first tea used in the West came from China to England in the mid-1600’s. The UK is still a largest importer of tea in...
Every Bean tells a Story Bart (Photo by Marcin Musiol) TEAPOT in the Food Hall is an independent shop with over 100 teas and over 70 different coffee beans to choose from, along with Rooibos and herbal teas such as the South American originated ‘Yerba Mate’. The tea comes from a...
Monsooned Malabar Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor...
