English Butter Toffee – No. 91 – Flavoured Arabica Coffee – Roast 3

Description

– English Butter Toffee –
Body:●●●○○ Acidity:●●○○○ Intensity:●●●○○ Roast:●●●○○

English Butter Toffee – a classic flavor combination that never fails to impress!
The rich, creamy, buttery toffee flavor paired with the dark and chocolatey notes of the coffee beans creates a strong, invigorating yet refreshing profile that is truly addicting. It’s the perfect indulgence for any time of day, whether you’re in need of a pick-me-up in the morning or a sweet treat in the afternoon.

If you’re a fan of toffee or just looking to try something new and delicious, English Butter Toffee is the way to go. Trust me, you won’t be disappointed!
So why not treat yourself to a cup of this delightful concoction today? Your taste buds will thank you.

Attention all coffee lovers! Did you know that all our flavored coffees are hand-roasted in small batches to ensure the fullest flavor and aroma? Our secret lies in using high-quality Colombian coffee as the base for preparing this deliciously flavored composition. Treat yourself to a cup of our artisanal coffee and experience the difference that attention to detail and quality ingredients can make.

And don’t forget to follow us for more mouth-watering updates and recommendations on all things English Butter Toffee! https://www.facebook.com/TeapotLeeds/

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Classification and Awarding of Coffee

Specialty coffee achieves high quality standards, scoring over 80 points on a scale of 1-100. Only Coffea Arabica receives such recognition. This species stands out for its extraordinary aroma and complex flavor, surpassing lower-graded types.

Body: ●●●○○

“Density/Oiliness” describes the sensation experienced when sipping fresh, hot coffee. It involves checking the consistency by taking a small sip, leaving it on the tongue, and possibly rubbing the tongue against the palate.

Acidity: ●●○○○

Acidity plays a crucial role in coffee’s full flavor profile. It doesn’t make the coffee sour or astringent; instead, it adds zesty and citrusy notes that enhance the aroma, giving the brew its character and sharpness.

Intensity: ●●●○○

Intensity refers to the depth and richness of a brew. It combines the intensities of all flavors and defines how invigorating the drink feels. A lower intensity results in milder coffee focused more on aftertastes. Many associate high intensity with the coffee’s weight or boldness, particularly evident in mid-high roasts.

Roast: ●●●○○

Roasting refers to the duration of the roasting process that shapes the coffee bean’s character. One type can taste entirely different depending on the roast level, which affects the bouquet and aftertaste notes. Common roast levels are very low, light, medium, mid-high, and high (or dark). Delicate types like very low and light roasts suit alternative extraction methods (dripper filter, Chemex, French press), though some prefer them in pressurized machines. Medium roasts reveal complexity in Moka Pot without elaborate machinery. Dark roasts, known as espresso types, excel in pressurized machines like Italian coffee makers, producing dense espresso with lasting hazel-colored crema.

General Information

Packaging Method:

Our coffee is packed in innovative, eco-friendly “Aroma Save” bags, designed to preserve original coffee aroma while preventing new smells from outside. The “ECO/Kraft” design includes a ventilation system allowing air to exit without entering, enabling the aroma to be smelled without opening the bag. A special zip-lock mechanism ensures a 100% seal, allowing multiple reopens without extra equipment. The paper used is recycled and minimizes print to reduce environmental impact from dyes. We prioritize the product’s quality and freshness, using high-quality containers that keep contents hermetically sealed and free from unwanted aromas.

Coffee Making Tips

For optimal results, grind coffee just before use, matching the grind grade to your device type. Typically, 1.5 – 2 teaspoons (about 7 grams) suffice per cup. Use water at approximately 95°C.

Types of Coffee Grinding and Their Meaning

Coffee can be ground manually or electrically—even with a mortar and pestle. What matters most is the fineness of the grind, not the device. A common belief is that longer exposure requires coarser grinds; however, the key factor is the brewing style and device. If pouring hot water over grounds, avoid too fine a grind to prevent “mud” formation, which hinders water flow. Very fine grinds suit machines that apply pressure, like Moka Pots, Siphon Coffee Makers, AeroPresses, and Espresso Machines.
Coarser coffee requires minimal pressure for extraction, suitable for filter papers, percolators, or thermal coffee makers. For the coarsest grind, use a French Press. Exceptions exist, such as Turkish Coffee Pots, utilizing very fine coffee powder directly with water. The pot partially submerges in hot sand, repeating the boiling and bubbling process thrice. Being an ancient method predating modern devices, it presents an exotic feel and challenges conventional rules.

Coffee Grinding Devices

Grind type is crucial for perfect coffee. While the choice of grinder focuses on details, perfectionists seek the best results. Popular electrical grinders often use blades, which may cause overheating and rapid oil release, reducing aroma. Mill grinders, featuring two abrasive surfaces or “teeth,” perform better. These grinders, ideally non-corrosive, vary in type but generally allow grind adjustments. Models without set programs enable smooth grind gradient changes, providing wider spectrums for diverse coffee types.

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