Ginkgo Japan Cherry – No.253 – Flavoured Green Tea

Description

– Ginkgo Japan Cherry – Flavoured Green Tea –

If you’re looking for a tea that not only promises a sweet brew but also offers invigorating and floral notes with a hint of bitter almonds, then Ginkgo Japan Cherry is the perfect choice for you. This unique blend of Sencha, ginkgo biloba leaves, rose petals, cherry oil, and aroma creates a delightful tea experience that is both refreshing and energizing.

One of the key benefits of Ginkgo Japan Cherry is its ability to improve concentration, memory, and vitality. The combination of Sencha and ginkgo biloba leaves provides a natural boost to cognitive function, making it an ideal choice for those looking to enhance their focus and mental clarity. Additionally, the presence of rose petals adds a touch of elegance to the tea, while the cherry oil and aroma create a subtle sweetness that lingers in the air.

While Ginkgo Japan Cherry may not be as sweet as its name suggests, its complex flavor profile and health benefits make it a must-try for tea enthusiasts. Whether you’re looking to kickstart your day with a revitalizing cup of tea or simply unwind after a long day, this blend is sure to delight your senses and leave you feeling refreshed.

In conclusion:

Ginkgo Japan Cherry – Flavoured Loose Leaf Green Tea is a versatile and delicious tea that offers a unique combination of flavors and benefits. With its ability to improve concentration, memory, and vitality, it’s no wonder why experts recommend this tea for anyone looking to enhance their overall well-being.

So why not give Ginkgo Japan Cherry a try and experience the benefits for yourself? Your mind and body will thank you for it!

Composition:

Sencha, ginkgo biloba leaves, rose petals, cherry oil, aroma.

Brewing:

– Use water with temperature around 60-70°C and 1 tsp of tea per cup
– Leave to infuse for 2-3 min.
– Separate the leaves from the infusion.
– If you wish you can brew it up to 3 times (it’s advised to infuse a bit longer with every brew).

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