Description
– Colombia Supremo – High Quality DECAF Coffee –
Body:●●●●○ Acidity:●●○○○ Intensity:●●●●○ Roast:●●●○○
Calling all coffee lovers! Let’s talk about one of the finest coffees in the world – Colombia Supremo!
Colombia Supremo is a high-quality Arabica coffee grown in the mountains of Colombia. It is known for its rich, smooth flavor with bright acidity and a medium body. The coffee beans are hand-picked with care and precision to ensure only the best beans make it into your cup.
The unique growing conditions in Colombia, including high altitudes and lush soil, contribute to the exceptional taste of Colombia Supremo coffee. It is no wonder that Colombia is one of the largest producers of coffee in the world!
If you haven’t tried Colombia Supremo coffee yet, I highly recommend it. You won’t be disappointed by its delicious taste and aromatic aroma.
Decaf Colombia Supremo is a coffee with a pleasant and lasting floral and fruity aroma, combined with a distinctive flavor, accented by light touch of natural acidity.
Excellent for preparation in a conventional manner and also in a pressure coffee machines. Contains negligible amount of caffeine. Above-average grain size and noble taste are the marks of its high quality.
Origin: South America, Colombia
Region: Huila
Varietal: Typica / Caturra
Process: Washed, sun dried / natural decaffeination (H2O + CO2 used only)
Altitude: 1500 – 1650 metres
Harvest: October – February
Aroma: Fruit notes, chocolate, caramel
Join me in exploring the world of Colombia Supremo coffee and be sure to follow for more coffee content! https://www.facebook.com/TeapotLeeds/
#ColombiaSupremo #CoffeeLovers #SupportLocalFarmers #FairTradeCoffee
Classification and Awarding of Coffee:
Specialty coffee achieves the highest quality, scoring over 80 points on a scale of 1-100. Only Coffea Arabica receives this accolade. This species and grade boast remarkable aroma intensity and complex flavors, distinct from lower-graded varieties.
Body: ●●●●○
“Density/Oiliness” registers when examining a sip of fresh, hot coffee. To assess, take a small sip, let it linger on the tongue, and optionally rub the tongue against the palate.
Acidity: ●●○○○
Acidity plays a vital role in coffee’s full flavor profile. It doesn’t imply sourness; instead, it introduces zesty, citrusy notes that enhance the aroma, adding character and a sharp edge to the brew.
Intensity: ●●●●○
Intensity measures a brew’s depth and richness, combining all flavors to determine how invigorating the drink feels. Lower intensity results in milder coffee focusing on aftertastes. High intensity often equates to weight or boldness, notably in mid-high roasts.
Roast: ●●●○○
The roast defines the character of coffee beans. Different roast levels significantly alter flavor profiles. Common roast levels include very low, light, medium, mid-high, and high (or dark). Delicate roasts like very low and light suit alternative extraction methods, while dark roasts excel in espresso machines, producing dense espresso with lasting hazel-colored crema.
General Information
Flavor and Notes:
To pinpoint flavor nuances, the Specialty Coffee Association of America introduced an insightful ‘notes circle chart’, aiding identification without requiring expertise. Commonly used in coffee cupping, the chart highlights distinctive flavors, positioning easily identifiable ones near the center, while placing subtle, vague notes towards the edges. This method encourages everyday coffee drinkers to delve deeper into their favorite beverage, transforming routine consumption into an engaging experience.
Our Packaging Method:
Our coffee utilizes innovative, eco-friendly “Aroma Save” bags, designed to preserve original aromas and prevent external contamination. The “ECO/Kraft” design includes a ventilation system allowing air to escape but not enter, enabling aroma sampling without opening. A special zip-lock mechanism ensures a 100% seal, permitting repeated access without additional equipment. The bags use recycled paper with minimal prints, reducing environmental impact. We prioritize product content over packaging, ensuring our coffee remains fresh and hermetically sealed, protected from unwanted exposure.
Coffee Making Tips:
For optimal results, grind coffee just before use, matching the grind grade to your device. Typically, only 1.5 to 2 teaspoons (around 7 grams) suffice per cup. Use water at approximately 95°C.
Types of Coffee Grinding and Its Significance:
Coffee grinding varies with manual or electric grinders, sometimes even using a mortar and pestle. The key is the grind fineness. Coarse grounds prolong brew exposure, ideal for methods like French Press. Finer grounds suit pressure methods like Moka Pots and Espresso Machines. Exceptions like Turkish Coffee use very fine powder, defying conventional rules by brewing in hot sand.
Coffee Grinding Devices:
Grind types are crucial for perfect coffee. Bladed electrical grinders work fast but may overheat, releasing oils prematurely, compromising aroma. Superior options include mill grinders with abrasive surfaces. Non-corrosive metal construction is essential. Advanced models allow grind adjustments, suiting diverse coffee types.
If you want to get to know us better, check this page.
For more information on our product and weekly news please check our instagram and facebook page.
Reviews
There are no reviews yet.