Mexican Altura is a stimulating and refreshing coffee.
Grown in plantations at high altitudes, it is considered one of the best coffees available in Mexico. Despite its high strength, this coffee produces a delicate brew, mild but with a perceptible hint of acidity and a natural sweetness.
Origin: North America, Mexico
Region: Chiapas / Soconusco
Varietal: Bourbon / Caturra / Typica
Process: Washed, sun dried
Altitude: 1100 metres
Harvest: December – April
Aroma: Dark chocolate, caramel, hazelnut