Turkish – big leaves – No.118 – Pure Black Tea

Description

– Turkish Tea – Pure Black Tea –

Original pure Turkish black tea. Made of large, fleshy leaves which possess sweet and aromatic, slightly herbal and fruity taste. Traditionally drunk heavily sweetened in little glasses. Tastes excellent with brown sugar or honey. Can be brewed for long time if desired.

Brewing:
– use water just after boiling and 1 tsp of tea per a cup.
– leave to infuse for 2-3 min. (stimulates),
or
– 4-5 min. (relaxes)
– separate the leaves from the infusion.

More info:

Turkish tea, also known as “çay”, is an integral part of Turkish culture and daily life. It is a significant element of hospitality and social life in Turkey. Traditionally, it is served in small, thin-walled glasses called “bardak”, which allow one to appreciate the colour of the beverage, as well as in special two-tiered teapots called “çaydanlık”: the lower part for boiling water and the upper for brewing the tea.

Turkish tea is typically a type of black tea, cultivated mainly in the Black Sea region, places such as Rize. It has a distinctive strong flavour and intense colour. The brewing process of Turkish tea is unique; the tea is steeped for a prolonged period on low heat, which allows for the full extraction of flavour.

The tea is served throughout the day, providing moments of relaxation and opportunities for conversation. It is often accompanied by small sweets or biscuits. In Turkey, tea is also traditionally offered to customers in shops and to guests in homes as a gesture of hospitality.

Drinking tea in Turkey is more than just quenching thirst – it is a social act, a part of a ritual that brings people together.

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