High quality green tea from mountain province of Darjeeling in India.
Less rd known than it’s black variety, yet as elegant and refined.
The fresh notes at the start quickly give way to its sweet and herbal notes.
Marvellous as and afternoon drink due to its soothing flavour.
You can brew 1 tsp a cup about 2-3 min. at 60-65°C, then separate the leaves from the infusion.
One amount of leaves can be brewed even 3 times (it’s advised to infuse a bit longer with every brew).