1 cup of tea contains 7 Nutritional Contents as following: 1. Polyphenols: cause the taste of tea. These substances play the First important part of Antioxidants in the benefits of tea as Phytochemicals. The most important components in Polyphenols family are Catechins which include EGCG (epigallocatechin gallate) and EGC (epigallocatechin)...
Did you know… The first cup of tea was made in 2737 B.C. by Emperor Shennong (Shen Nung) – the Father of tea in China. The first tea used in the West came from China to England in the mid-1600’s. The UK is still a largest importer of tea in...
Every Bean tells a Story Bart (Photo by Marcin Musiol) TEAPOT in the Food Hall is an independent shop with over 100 teas and over 70 different coffee beans to choose from, along with Rooibos and herbal teas such as the South American originated ‘Yerba Mate’. The tea comes from a...
