Description
Guatemala Antiqua Estela Plus – SPP High Quality Arabica Coffee
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What are the secrets of the best coffee in the world? One of them is undoubtedly Guatemala Antiqua Estela Plus!
- This unique SPP High Quality Arabica Coffee is a true gem among coffee beans. But why is it so special? First of all, it comes from picturesque plantations in Guatemala, where it grows at altitudes of over 1,500 meters above sea level. It is there that, thanks to ideal climatic and soil conditions, the extraordinary taste of this coffee is developed.
- Moreover, research confirms that Guatemala Antiqua Estela Plus boasts an intense aroma, delicate acidity, and an exceptionally smooth taste. Furthermore, its beans are carefully collected and subjected to a special drying process. Consequently, each cup of this coffee becomes a real treat for the palate.
- If you want to experience the true pleasure of drinking coffee, be sure to reach for Guatemala Antiqua Estela Plus. Allow yourself a moment of relaxation and enjoy the unique taste of this exceptional coffee!Follow us to learn more about our products and discover the world of the best coffees!
- Indulge in the rich, smooth flavors of our premium Arabica coffee sourced from Guatemala. Antiqua Estela Plus is a unique blend that offers a complex yet well-balanced taste profile, making it the perfect choice for coffee connoisseurs.Handpicked and meticulously processed, our coffee beans are sure to elevate your morning routine or afternoon pick-me-up.
Whether you enjoy it black or with a splash of cream, this coffee will awaken your senses and leave you craving for more.
Join our growing community of coffee lovers and experience the difference with Guatemala Antiqua Estela Plus.Follow us for updates, promotions, and exclusive offers! https://www.facebook.com/TeapotLeeds/
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Origin: North America, Guatemala
Region: Antigua
Varietal: Bourbon / Caturra / Typica
Process: Washed, sun dried
Altitude: 1500 – 1800 metres
Harvest: December – April
Aroma: Smoke, chocolate, caramel, orange
Classification and Awarding of Coffee
Specialty coffee, scoring over 80 points on a 1-100 scale, represents the highest quality. Only Coffea Arabica can achieve this distinction, known for its remarkable aroma intensity and complex flavor. Among these, Guatemala Antigua Estela Plus High Quality Arabica Coffee stands out, celebrated for its unique profile consisting of rich chocolate notes and a bright acidity.
Body
The body of coffee is the density or oiliness that you sense when tasting fresh coffee. When you try Guatemala Antigua Estela Plus, you’ll notice its full-bodied consistency, which offers a satisfying and lingering mouthfeel.
Acidity
Acidity is crucial for a full coffee flavor and doesn’t imply sourness. Instead, it refers to the vibrant, citrusy notes that give the brew character. Guatemala Antigua Estela Plus is renowned for its balanced yet bright acidity, adding a zesty complexity to each cup.
Intensity
Intensity refers to the depth and richness of a brew from the first impression. It’s a combination of all flavors, defining how invigorating the drink is. The intensity of Guatemala Antigua Estela Plus is profound, making it an invigorating choice for coffee lovers seeking a rich experience.
Roast
The roast defines the roasting process’s length, giving coffee its true character. Consequently, coffee can taste different based on roast level, affecting notes and aftertaste. For Guatemala Antigua Estela Plus, a medium roast is often chosen to highlight its natural chocolate and citrus undertones without overpowering them.
General Information
The Specialty Coffee Association of America created a ‘notes circle chart’ to identify coffee flavors and undertones. This tool helps enthusiasts explore flavors without being experts. When you explore Guatemala Antigua Estela Plus, you’ll identify nuanced flavors that elevate your tasting experience.
Our Packaging Method
Our coffee is packaged in “Aroma Save” bags, preserving the original aroma and blocking external smells. The eco-friendly design allows air to escape without entering the bag. Additionally, a zip-lock mechanism ensures a 100% seal, allowing easy reopening. We use recycled paper with minimal printing to reduce environmental impact, ensuring Guatemala Antigua Estela Plus reaches you in pristine condition.
Coffee Making Tips
For best results, grind coffee just before use, matching the grind to your brewing device. Typically, 1.5 – 2 teaspoons (about 7 grams) per cup is sufficient. Use water at around 95°C for optimal flavor. Guatemala Antigua Estela Plus benefits from precise preparation to highlight its unique characteristics.
Types of Coffee Grinding
Coffee grinding varies, with manual and electric grinders available. The key is the grind’s fineness, matched to brewing style and device. For example, fine grinds suit pressure machines like espresso makers, while coarse grinds work well in French presses. To enjoy Guatemala Antigua Estela Plus, adjust your grind to balance its rich and diverse profile perfectly.
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