Apple & Cinnamon – No.164 – Flavoured Black Tea

Description

– Apple & Cinnamon – Flavoured Black Tea –

Are you looking for a delicious and comforting tea to warm you up on cold afternoons? Look no further than Apple & Cinnamon – flavoured loose leaf black tea! This delightful blend combines the sweet and warming flavors of apple pie with the soothing taste of cinnamon, creating the perfect beverage to relax and unwind.

Composition:

This tea is made from a blend of high-quality ingredients, including black tea, cinnamon pieces, white apple, safflower, and aroma. The black tea provides a rich and robust base, while the cinnamon pieces add a spicy kick. The white apple adds a touch of sweetness, and the safflower enhances the overall flavor profile. Together, these ingredients create a harmonious blend that is sure to please your taste buds.

Benefits:

Not only does this tea taste delicious, but it also offers a range of health benefits. Black tea is known for its antioxidant properties, which can help boost your immune system and protect against chronic diseases. Cinnamon is also packed with antioxidants and has anti-inflammatory properties, making it a great addition to your daily routine. Additionally, the apple in this blend provides a good source of vitamins and minerals, helping to support overall health and well-being.

How to enjoy:

To make the most of this tea, simply steep a teaspoon of the loose leaf blend in hot water for 3-5 minutes, depending on your desired strength. You can enjoy it plain or add a splash of milk and a drizzle of honey for extra sweetness. Sit back, relax, and savor the comforting flavors of apple pie in a cup!

Conclusion:

Apple & Cinnamon – flavoured loose leaf black tea is a delightful and comforting beverage that is perfect for cold afternoons. With its sweet and warming flavors, this tea is sure to become a favorite in your tea collection. So why not treat yourself to a cup today and experience the soothing taste of apple pie in a cup?

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Brewing:

– use water just after boiling and 1 tsp of tea per a cup.
– leave to infuse for 2-3 min. (stimulates),
or
– 4-5 min. (relaxes)
– separate the leaves from the infusion.

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