Description
– Earl Grey Imperial – Flavoured Black Tea –
Your Perfect Morning Pick-Me-Up
Are you looking for a tea that will not only warm you up but also give you the energy boost you need on cold mornings? If so, look no further than Earl Grey Imperial – a flavoured loose leaf black tea that is surely going to become your new favourite.
Earl Grey Imperial is, in fact, a unique blend of black tea, cinnamon, white apple, safflower, bergamot aroma, and smoke flavoring. The combination of these ingredients, therefore, creates a gentle, smoky flavour with a hint of sweetness that may remind you of the aromas of whisky. Consequently, it’s the perfect way to start your day on a cozy note.
One of the best things about Earl Grey Imperial, moreover, is its versatility. Whether you prefer it hot or iced, this tea is sure to delight your taste buds. Simply steep a teaspoon of the loose leaf tea in hot water for a few minutes, then strain, and enjoy. However, if you prefer it iced, let it cool down and thereafter add some ice cubes for a refreshing twist.
Not only does Earl Grey Imperial taste delicious, but it also offers a range of health benefits. Indeed, black tea is known for its antioxidant properties, which can help boost your immune system and improve your overall health. Furthermore, the addition of cinnamon and apple adds a touch of sweetness without the need for added sugar, thus making it a healthier alternative to sugary drinks.
So why not, then, treat yourself to a cup of Earl Grey Imperial tea tomorrow morning? It’s unquestionably the perfect way to kickstart your day and set a positive tone for the rest of the day. Plus, with its gentle, smoky notes and energizing properties, you’ll be ready to take on whatever challenges come your way.
Finally, don’t miss out on this delightful tea blend – make sure to add Earl Grey Imperial to your tea collection today. And remember to share your love for this tea with your friends and family – they’ll, undoubtedly, thank you for introducing them to this delicious brew.
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Brewing:
– use water just after boiling and 1 tsp of tea per a cup.
– leave to infuse for 2-3 min. (stimulates),
or
– 4-5 min. (relaxes)
– separate the leaves from the infusion.
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