Description
– Darjeeling SFTGF OP1 Blend First Flush – Organic –
A Comprehensive Guide
Hey tea lovers! Today, we want to introduce you to a truly special blend – the Organic Darjeeling SFTGF OP1 Blend First Flush. This tea is a unique combination of organic teas from the renowned Darjeeling region in India, all harvested during the first spring flush. Let me take you on a journey through the world of this exquisite blend.
First things first, let’s break down the name. The acronym SFTGF OP1 stands for Super Fine Tippy Golden Flowery Orange Pekoe First Flush. This grading system indicates the high quality of the tea leaves used in this blend. The “Super Fine Tippy” refers to the delicate tips of the tea leaves, while “Golden Flowery” highlights the presence of golden-hued buds. “Orange Pekoe” is a term used to describe the size and quality of the leaves, and “First Flush” signifies that the tea was harvested during the first picking of the season.
What sets this blend apart is not only its exceptional quality but also its organic certification. The tea leaves are sourced from organic plantations in Darjeeling, ensuring that no harmful chemicals or pesticides are used in the cultivation process. This not only benefits the environment but also results in a cleaner, more natural taste in your cup.
When brewed, the Organic Darjeeling SFTGF OP1 Blend First Flush offers a delicate and refined flavor profile. You can expect floral notes with a hint of muscatel, creating a truly aromatic and satisfying tea experience. Whether you enjoy it hot or as a refreshing iced tea, this blend is sure to delight your taste buds.
If you’re looking to elevate your tea-drinking experience, I highly recommend trying out the Organic Darjeeling SFTGF OP1 Blend First Flush. Its superior quality, organic certification, and exquisite taste make it a must-have for any tea enthusiast.
Ready to experience the magic of Darjeeling tea? Try our Organic Darjeeling SFTGF OP1 Blend First Flush today!
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Certified by USDA Organic (NOP) and KBA/Organic (EG) 834/2007
Brewing:
– use water just after boiling and 1 tsp of tea per a cup.
– leave to infuse for 2-3 min. (stimulates),
or
– 4-5 min. (relaxes)
– separate the leaves from the infusion.
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