Turkish – big leaves – No.118 – Pure Black Tea

Description

– Turkish Tea – Pure Black Tea –

Are you a tea lover looking to explore new and unique flavors? Look no further than Original pure Turkish black tea! This tea is made of large, fleshy leaves that possess a sweet and aromatic, slightly herbal and fruity taste. Traditionally, it is drunk heavily sweetened in little glasses, making for a truly indulgent experience.

To enhance the flavor of this tea even more, try adding some brown sugar or honey. The sweetness will complement the rich taste of the tea perfectly, creating a delightful blend of flavors. And the best part? You can brew this tea for a long time if desired, allowing you to customize the strength of the brew to your liking.

If you’re looking for a comprehensive guide to enjoying Original pure Turkish black tea, look no further. In this page, we’ll cover everything you need to know about this delicious tea, from its flavor profile to brewing tips and more.

Flavor Profile:

Original pure Turkish black tea is known for its unique flavor profile. The large, fleshy leaves give the tea a rich and robust taste, with hints of sweetness and a slightly herbal and fruity undertone. When brewed, the tea has a deep, dark color and a full-bodied flavor that is sure to satisfy even the most discerning tea connoisseur.

Brewing Tips:

To brew the perfect cup of Original pure Turkish black tea, start by boiling water to the desired temperature. Then, add the tea leaves to a teapot or infuser and pour the hot water over them. Let the tea steep for a few minutes, depending on how strong you like your tea. For a stronger brew, you can let the tea steep for a longer period of time.

Once the tea is ready, pour it into small glasses and sweeten to taste with brown sugar or honey. Sit back, relax, and enjoy the rich and flavorful taste of Original pure Turkish black tea.
In conclusion, Original pure Turkish black tea is a delicious and unique tea that is sure to delight your taste buds. Whether you prefer it heavily sweetened or enjoy it as is, this tea is a must-try for any tea lover. So why not treat yourself to a cup today and experience the rich and aromatic flavors of this traditional Turkish tea?

Don’t miss out on this delightful tea experience – try Original pure Turkish black tea today! https://www.facebook.com/TeapotLeeds/
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Brewing:

– use water just after boiling and 1 tsp of tea per a cup.
– leave to infuse for 2-3 min. (stimulates),
or
– 4-5 min. (relaxes)
– separate the leaves from the infusion.

More info:

Turkish tea, also known as “çay”, is an integral part of Turkish culture and daily life. It is a significant element of hospitality and social life in Turkey. Traditionally, it is served in small, thin-walled glasses called “bardak”, which allow one to appreciate the colour of the beverage, as well as in special two-tiered teapots called “çaydanlık”: the lower part for boiling water and the upper for brewing the tea.

Turkish tea is typically a type of black tea, cultivated mainly in the Black Sea region, places such as Rize. It has a distinctive strong flavour and intense colour. The brewing process of Turkish tea is unique; the tea is steeped for a prolonged period on low heat, which allows for the full extraction of flavour.

The tea is served throughout the day, providing moments of relaxation and opportunities for conversation. It is often accompanied by small sweets or biscuits. In Turkey, tea is also traditionally offered to customers in shops and to guests in homes as a gesture of hospitality.

Drinking tea in Turkey is more than just quenching thirst – it is a social act, a part of a ritual that brings people together.

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