– Ceylon OP1 (Orange Pekoe) Black Tea – Highlands –
Ceylon Orange Pekoe Tea Highlands- black tea in orange pekoe first flush quality.. Comes from Sri Lankan highlands of Uva region. Serves perfectly as everyday tea.
The brew is aromatic but delicate, with fruity and zesty aftertastes. Colour of a brew recalls a dark amber.
The orange pekoe grade makes the back pallet of flavours wider than in lower grades, still keeping it intense enough in overall strength.
Because of its bouquet Ceylon tea tastes marvellous with a drop of honey or fruit syrup.
– use water just after boiling and 1 tsp of water per cup.
– leave to infuse for 2-3 min. (stimulates),
– 4-5 min. (relaxes)
– separate the leaves from the infusion.
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