Description
– India Cherry AA – High Quality Robusta Coffee –
Body:●●●●○ Acidity:●●○○○ Intensity:●●●●○ Roast:●●●○○
We invite you to familiarize yourself with our latest product – India Cherry AA High Quality Robusta Coffee! It is a real feast for all the senses.
The smell of this aromatic coffee will take you on an exotic journey to India, where the best coffee beans grow. The delicate taste with an intense aroma will make every sip a real pleasure for your palate.
Don’t wait any longer and order India Cherry AA High Quality Robusta Coffee now to experience unforgettable moments with a cup of delicious coffee! Try it now!
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Classification and awarding the coffee:
Speciality coffee is a product of the highest quality that has been awarded over 80 points on a scale of 1-100. Only genus Coffea Arabica can be awarded in this way. This species and grade of coffee is characterised by its remarkable aroma intensity and complex flavour unlike lower graded types.
Body: ●●●●○
“Density / Oiliness” describes the sensation experienced when sipping fresh, hot coffee. You feel this by checking the coffee’s consistency: take a small sip, leave it on your tongue, and optionally rub your tongue against the palate.
Acidity: ●●○○○
Acidity plays a crucial role in enriching the full coffee flavor. It doesn’t necessarily make the coffee sour or astringent; rather, it introduces zesty and citrusy notes to the aroma. This characteristic gives the brew its distinct personality and sharp edge.
Intensity: ●●●●○
India Cherry AA – High-Quality Robusta Coffee delivers remarkable depth and richness. Its intensity creates a powerful first impression, combining all flavor components into an invigorating experience. While lower intensity results in milder coffee, high intensity emphasizes boldness and weight, particularly evident in mid-high roasts.
Roast: ●●●○○
The roast determines the true character of India Cherry AA – High-Quality Robusta Coffee. Each roast level creates different taste profiles and aftertaste bouquets. The five commonly known roasting levels are very low, light, medium, mid-high, and high (or dark). Delicate types like very low and light roasts excel in alternative extraction methods such as dripper filter, Chemex, or French press, but some also enjoy them in pressurized machines. Medium roasts shine in Moka Pots, needing no more complicated machinery. Dark roasts, known as espresso types, thrive in pressurized machines like Italian coffee machines, producing dense espresso with a lasting, prominent hazel-colored crema.
General Informations
Flavour and Notes of India Cherry AA – High Quality Robusta Coffee:
To identify the precise flavor profile of coffee, complete with its undertones, the Specialty Coffee Association of America developed a “notes circle chart.” This tool is invaluable for discerning tastes and aftertastes without requiring expert knowledge. Coffee enthusiasts frequently use this chart during what is known as coffee cupping. Below is an illustration of a circle chart from 2016.
Understanding the Notes Circle Chart:
Coffee is a complex beverage, featuring thousands of chemical compounds that define its unique flavor. The Specialty Coffee Association of America developed the notes circle chart to capture these distinct flavors. This chart positions the most identifiable and robust notes near the center, while more delicate ones sit toward the edges. By tracing notes from the center outward, you can explore a coffee’s unique profile, elevating your experience beyond routine enjoyment.
India Cherry AA Coffee Packaging:
We ensure the freshness and quality of our India Cherry AA coffee by using environmentally friendly “Aroma Save” bags. These bags preserve coffee aroma and prevent external smells. The ECO/Kraft design includes a ventilation system to let air escape while blocking entry, allowing you to enjoy the aroma without opening the bag. Additionally, a special zip-lock mechanism guarantees a perfect seal, letting you reopen the bag multiple times without extra tools. Our packaging uses recycled paper and limits excessive prints to reduce environmental impact. We focus on delivering high-quality coffee, understanding that true product value resides in content, not packaging.
Coffee Brewing Tips:
For the best results, grind your coffee just before use. Use 1.5 to 2 teaspoons (about 7 grams) per cup and water heated to approximately 95 °C.
Importance of Coffee Grinding:
The fineness of your coffee grind greatly affects brewing results. Brewing style dictates grind size; fine grinds suit machines with pressure, like espresso machines, while coarse grinds fit methods like French presses. Turkish coffee defies this rule, using very fine powder for unique flavors.
Coffee Grinding Devices:
Choosing the right device is key to achieving your desired grind. Bladed electric grinders offer speed but may overheat, affecting aroma. Mill grinders with non-corrosive metal teeth provide better results, offering adjustable grinds for various coffee styles.
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