Organic Bancha Japan – No.212 – Speciality Green Tea

Description

– Japan Bancha – Organic Green Tea –

Are you a tea lover searching for a new and unique experience? Try Bancha Japan – Organic Loose Leaf Specialty Green Tea. This tea features unique processing in Japan, including ironing the leaves flat for a distinctive look. The large, dark leaves ensure a rich and flavorful brew.

Bancha Japan stands out with its astringent, vibrant taste and refined aftertaste that lingers on your palate. It pairs perfectly with meals, enhancing food flavors and offering a refreshing break between bites.

What truly sets Bancha Japan apart from other green teas is its meticulous farming. Grown on certified organic plantations, this tea uses only the highest quality leaves. This dedication to organic farming not only benefits the environment but also ensures the tea remains free from harmful chemicals and pesticides.

So, why do we as experts recommend to you Bancha Japan – Organic Loose Leaf Specialty Green Tea? The answer is simple: unique processing methods, high-quality ingredients, and organic farming practices create an exceptional tea. Whether you’re a seasoned tea connoisseur or just starting to explore green tea, Bancha Japan will impress you.

Brewing:

– Use water with temperature around 60-70°C and 1 tsp of tea per cup
– Leave to infuse for 2-3 min.
– Separate the leaves from the infusion.
– If you wish you can brew it up to 3 times (it’s advised to infuse a bit longer with every brew).

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