Brazil Sweet Cup – No.12 – Arabica Coffee – Roast 3

Description

– Brazil Sweet Cup – Arabica Coffee –
Roast:●●●○○ Body:●●●○○ Acidity:●●○○○ Intensity:●●●○○

Have you ever heard about Brazil Sweet Cup? It’s a unique coffee competition that celebrates the best sweet and flavorful cups of coffee from Brazil. Whether you’re a coffee enthusiast or just love trying new flavors, this event is perfect for you!

Join us as we explore the delicious world of Brazilian coffee and discover some hidden gems that are sure to tantalize your taste buds. From fruity and floral notes to chocolatey and nutty undertones, there’s something for everyone to enjoy at Brazil Sweet Cup.

This delightfully gentle coffee dries on patios while still in the cherry, allowing the sweet fruit flesh to enhance the cup’s profile. It provides chocolate notes, a medium body, nuttiness, sweetness, caramel, and a clean finish.
Altitude: 800-1350m

Don’t miss out on this amazing opportunity to experience the best coffee that Brazil has to offer. Follow us for updates and exclusive content from the competition. Let’s celebrate the magic of Brazilian coffee together!
https://www.facebook.com/TeapotLeeds/

#BrazilSweetCup #CoffeeCompetition #BrazilianCoffee #FlavorfulCups #TasteOfBrazil #CoffeeEnthusiasts #JoinUs #ExploreAndEnjoy

Classification and Coffee Awards:

Specialty coffee achieves its status by scoring over 80 points on a 100-point scale. Only Coffea Arabica receives such recognition due to its intense aroma and complex flavor, surpassing lower-graded types.

Roast:●●●○○

The roast determines the coffee bean’s true character and varies the taste significantly. Five known roasting levels exist: very low, light, medium, mid-high, and high (or dark). Very low and light roasts work well with alternative extractions like drippers, chemex, or French press. Medium roasts show complexity in Moka Pots, while dark roast excels in pressurized machines, producing dense espresso with hazel-colored crema.

Body:●●●○○

Experience “density/oiliness” by sipping fresh, hot coffee. Assess the consistency by holding a sip on your tongue and pressing your tongue against your palate.

Acidity:●●○○○

Acidity plays a vital role in coffee flavor, offering zesty or citrusy notes rather than just being sour. It gives the brew character and a sharper edge.

Intensity:●●●○○

The depth and richness of a brew depend on the combination of all its flavors. High intensity highlights the coffee’s weight and boldness, especially in mid-high roasts.

General Information

Flavour and Notes:

To identify coffee flavors precisely, the Specialty Coffee Association of America provides a ‘notes circle chart.’ This tool, useful for coffee cupping, helps even amateurs recognize tastes and aftertastes efficiently.

Notes Circle Chart – How It Works:

Thousands of chemical components create a coffee’s flavor. The Speciality Coffee Association of America designed a notes circle chart to recognize key flavors. Stronger and easily identifiable ones appear near the center, while more delicate notes are outside. This chart enables anyone to explore coffee profiles deeply.

Packaging Method:

Our innovative “Aroma Save” bags preserve the coffee aroma without introducing external smells. The “ECO/Kraft” design allows air to escape but not enter, maintaining freshness. A zip-lock mechanism ensures a resealable bag, supporting endless openings. Our recycled paper minimizes environmental impact.

Coffee Brewing Tips:

Grind coffee just before use, matching the grind size to your brewing device. Typically, 1.5-2 teaspoons (around 7 grams) suffice per cup. Use water at about 95°C.

Grinding Types and Their Importance:

Grinding varies based on brewing style and device. Fine grinds suit pressure-based machines like Moka Pots and Espresso Machines. Coarser grinds work with filters or French presses. Certain methods like Turkish coffee defy usual rules, using ultra-fine powder directly in water.

Coffee Grinding Devices:

Choosing the right grinder can impact coffee perfection. Blade grinders work fast but may overheat beans. Mill grinders, with metal teeth, offer better results. They allow flexible grinding adjustments, expanding coffee-making possibilities.

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