Earl Grey Original – No.155 – Flavoured Black Tea

Description

– Earl Grey – Flavoured Black Tea –

Earl Grey flavoured loose leaf black tea – proves that a classic can be unbeaten in its wonderful flavour and simplicity.
Ingredients of controlled organic cultivation. Composition: black tea, natural bergamot flavoring.

Are you a tea lover looking for a classic and timeless brew that never fails to impress? Look no further than Earl Grey flavoured loose leaf black tea. This iconic blend has been a favorite among tea enthusiasts for centuries, and for good reason. Its delicate balance of bold black tea and fragrant bergamot creates a truly unique and unforgettable taste experience.

One of the things that sets Earl Grey apart from other teas is its simplicity. With just two ingredients – black tea and natural bergamot flavoring – this blend proves that sometimes less is more. The controlled organic cultivation of the ingredients ensures that you are getting a high-quality product that is both delicious and sustainable.

When it comes to brewing Earl Grey loose leaf tea, the possibilities are endless. You can steep it hot for a comforting cup of tea on a cold day, or brew it cold for a refreshing iced tea during the summer months. The versatility of this blend makes it a must-have in any tea lover’s collection.

But what really sets Earl Grey apart is its wonderful flavour. The citrusy notes of bergamot pair perfectly with the robustness of the black tea, creating a harmonious blend that is both soothing and invigorating. Whether you enjoy it plain or with a splash of milk, Earl Grey is sure to delight your taste buds with every sip.

In conclusion, Earl Grey flavoured loose leaf black tea is a classic that truly stands the test of time. Its simple yet sophisticated composition, combined with its unbeatable flavour, makes it a staple in any tea lover’s pantry. So why not treat yourself to a cup of Earl Grey today and experience the magic for yourself?

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Brewing:

– use water just after boiling and 1 tsp of tea per a cup.
– leave to infuse for 2-3 min. (stimulates),
or
– 4-5 min. (relaxes)
– separate the leaves from the infusion.

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