Description
– Gingercake – Flavoured Black Tea –
Are you looking for a delicious and invigorating tea to warm you up during the festive season? Look no further than Gingercake flavoured loose leaf black tea! This delightful blend is sure to awaken your senses with its combination of cloves, cardamom, cinnamon, orange peel, ginger, vanilla pieces, and cloves.
The rich and bold flavor of black tea serves as the perfect base for this festive blend, while the addition of cinnamon, orange peel, and ginger adds a touch of warmth and spice. The cardamom and cloves bring a depth of flavor that will leave you feeling cozy and comforted.
Whether you enjoy this tea on a chilly winter morning or as a soothing treat before bed, Gingercake flavoured loose leaf black tea is sure to become a staple in your tea collection. Its aromatic blend will transport you to a winter wonderland, filled with the scents of holiday spices and sweet treats.
To brew the perfect cup of Gingercake tea, simply steep a teaspoon of the loose leaf blend in hot water for 3-5 minutes. Feel free to add a splash of milk or a drizzle of honey for an extra touch of sweetness.
So why not treat yourself to a cup of Gingercake flavoured loose leaf black tea and indulge in the festive flavors of the season? Your taste buds will thank you!
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Brewing:
– use water just after boiling and 1 tsp of tea per a cup.
– leave to infuse for 2-3 min. (stimulates),
or
– 4-5 min. (relaxes)
– separate the leaves from the infusion.
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Impos! –
This is a delightfully warm and comforting black tea- with a particularly wonderful aroma. The small bag I bought of it certainly went very fast, and while I enjoy a great deal of variety when it comes to my teas, and try to never buy the same bag of loose leaf twice, I’d love to have this again.
I love the cinnamon and ginger flavors, and if you enjoy “autuminal spices”, like pumpkin spice and such, you’ll almost certainly enjoy this too.
And if you want a stronger tea flavor, as among all the other flavors, the tea itself gets a little lost- I mixed this with a particularly strong Pu’er, and the result was delightfully earthy and aromatic!
Absolutely try this one out!