Georgia – No.105 – Pure Black Tea

Description

– Georgia – Black Tea –

Georgian black tea is a unique product that stands out among other black teas due to its distinctive characteristics and production methods.
Georgia has a favorable climate for tea cultivation – warm and humid, which results in tea leaves with a rich flavor and aroma.
These natural conditions are conducive to the growth of tea bushes, which are predominantly hand-picked.

Traditional Georgian black tea undergoes full fermentation, meaning the leaves are dried, fermented, and then dried again.
This process gives the tea a deep color, intense aroma, and rich taste.

Georgian black tea is characterized by a strong yet harmonious flavor with floral and fruity notes, and even a slight smokiness.
The tea typically has a ruby-colored infusion.

Georgian black tea is an excellent choice for tea enthusiasts seeking something unique that combines a rich history with a refined taste.

Brewing:
– use water just after boiling and 1 tsp of tea per cup.
– leave to infuse for 2-3 min. (stimulates),
or
– 4-5 min. (relaxes)
– separate the leaves from the infusion.

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