Nicaragua Maragogype “Elephant Beans” – No.02 – High Quality Arabica Coffee – Roast 4

Description

– Nicaragua Maragogype “Elephant beans” – High Quality Arabica Coffee –
Body: ●●●●○ – Acidity: ●●○○○ – Intensity: ●●○○○ – Roast:** ●●●●○

Nicaragua Maragogype is an excellent quality coffee, known as “Elephant Beans” due to the beans’ size, which is approximately two-thirds larger than traditional Arabica beans. The palate of this coffee is wide and balanced, with prominent tones of dark chocolate, hazelnut, custard, and notes of berries at the finish.

Experience the unique and smooth taste of this rare coffee variety, known for its large beans and rich flavor profile. Sourced from the lush landscapes of Nicaragua, our Elephant Beans are carefully roasted to perfection to bring out the best in every cup.

Whether you enjoy your coffee black or with a splash of milk, Nicaragua Maragogype is sure to delight your taste buds and elevate your coffee experience. Treat yourself to a luxurious coffee moment with our premium Arabica beans.

Unique Flavor Profile:
These beans offer a unique and distinctive flavor that can’t be found in regular coffee varieties, providing a new experience for those seeking something different

Quality Assurance:
Being high-quality Arabica, these beans ensure a premium coffee experience with rich flavors and aroma, addressing the need for superior quality in every cup.

Consistency:
The high-quality processing and sourcing standards guarantee consistency in taste and quality, solving reliability issues often faced with lower-grade coffees.

Conversation Starter:
The uniqueness of “Elephant Beans” can serve as an interesting topic for social gatherings or among coffee enthusiasts, enhancing social interactions.

Support for Specialty Coffee Markets:
Purchasing such specialty coffee supports farmers and producers dedicated to maintaining high standards, contributing to the sustainability of quality coffee production.

By addressing these needs, Nicaragua Maragogype “Elephant Beans” provide a comprehensive solution for those looking for a high-quality and unique coffee experience.

Classification and Awarding the Coffee

Specialty coffee is a product of the highest quality that scores over 80 points on a scale of 1-100. Only Coffea Arabica can receive such awards. This species and grade of coffee are characterized by remarkable aroma intensity and complex flavor, unlike lower-graded types.

Body: ●●●●○

The sensation of “Density / Oiliness” occurs while sipping fresh, hot coffee. It’s assessed by noting the coffee’s consistency: taking a small sip, leaving it on the tongue, and optionally rubbing the tongue against the palate.

Acidity: ●●○○○

Acidity is a crucial component of full coffee flavor. It doesn’t necessarily mean the coffee will taste sour or astringent; rather, it manifests as zesty and citrusy notes in the aroma, giving the brew character and a sharper edge.

Intensity: ●●○○○

This refers to the depth and richness of a brew and the force of the initial coffee impression. It combines the intensities of all flavors and defines how invigorating the drink becomes. Lower intensity suggests milder coffee focused on aftertastes. Some regard high coffee intensity as its weight or boldness, particularly evident in mid-high roasts.

Roast: ●●●●○

Roast describes the duration of the roasting process, which imparts the coffee bean’s true character. One type of coffee can taste completely different based on the roast, and the bouquet of aftertaste will vary. Common roasting levels are very low, light, medium, mid-high, and high (or dark). Delicate types like very low and light roasts are suited for alternative extraction methods (such as drippers, Chemex, or French press), although some prefer them in pressurized machines. Medium roasts reveal their complexity in a Moka Pot without needing complicated machinery. Dark roast, or espresso type, thrives when used in pressurized machines like Italian coffee machines, producing dense espresso with lasting, prominent hazel-colored crema.

Join us in the journey of discovering the world of specialty coffee – follow us for more updates and exclusive offers!  https://www.facebook.com/TeapotLeeds/

#CoffeeLovers #HighQualityCoffee #NicaraguaMaragogype #ElevateYourCoffeeExperience #LimitedEdition #OrderNow #UltimateSensation #ElephantBeans #SpecialtyCoffee #NicaraguaMaragogype #ArabicaCoffee #CoffeeLovers #CoffeeObsessed

**Classification and Awarding of Coffee**
Specialty coffee, scoring over 80 points on a 1-100 scale, represents the highest quality. In fact, only Coffea Arabica can achieve this distinction, known for its remarkable aroma intensity and complex flavor.

**Body**
Density or oiliness is a sensation experienced when tasting fresh coffee. It’s felt by examining the coffee’s consistency, taking a sip, and leaving it on the tongue.

**Acidity**
Acidity is crucial for full coffee flavor. It doesn’t mean sourness; instead, it refers to the zesty, citrusy notes that give the brew character.

**Intensity**
Intensity refers to the depth and richness of a brew from the first impression. It’s a combination of all flavors, defining how invigorating the drink is.

**Roast**
The roast defines the length of the roasting process, giving coffee its true character. Consequently, coffee can taste different based on roast level, affecting notes and aftertaste.

**General Information**
The Specialty Coffee Association of America created a ‘notes circle chart’ to identify coffee flavors and undertones. This tool, therefore, helps coffee enthusiasts explore flavors without being experts.

**Our Packaging Method**
Our coffee comes in “Aroma Save” bags, containing the original coffee aroma and blocking external smells. The eco-friendly design allows air to escape without entering the bag. Additionally, a zip-lock mechanism ensures a 100% seal, allowing easy reopening. The paper is recycled and uses minimal printing to reduce environmental impact.

**Coffee Making Tips**
For best results, grind coffee just before use, matching the grind to your brewing device. Typically, 1.5 – 2 teaspoons (about 7 grams) per cup is sufficient. Use water at around 95°C for optimal flavor.

**Types of Coffee Grinding**
Coffee grinding varies, with devices including manual and electric grinders. The key is the grind’s fineness, matched to brewing style and device. For example, fine grinds suit pressure machines like espresso makers, while coarse grinds work well in French presses.

 

---

If you want to get to know us better, check this page.

For more information on our product and weekly news please check our instagram and facebook page.