– English Breakfast Tea –
Original English Breakfast Tea this is a blend teas of Assam, Ceylon and Kenya. Combining the unique aftertastes of those famous teas results in a strong and aromatic brew which tastes perfectly with milk.
-use water just after boiling and 1 tsp of tea per cup.
– leave to infuse for 2-3 min. (stimulates),
-4-5 min. (relaxes)
-separate the leaves from the infusion.
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