Kenya GFB OP1 – Milima – No.117 – Pure Black Tea

Description

– Kenya GFB OP1 – Milima –

A Comprehensive Guide to the Golden Flowery Broken Orange Pekoe First Flush Tea

If you are a tea enthusiast looking to explore new and unique flavors, then Kenya GFB OP1 Milima is a must-try. To begin with, this original tea from the Kericho district in Kenya is known for its high quality and distinctive characteristics that, in fact, set it apart from other teas on the market.

The acronym in its name, GFB OP1, refers to its grading and stands for Golden Flowery Broken Orange Pekoe First Flush. Furthermore, this grading indicates that the tea is of premium quality, with golden tips among other leaves that are traditionally crushed in order to release their full flavor potential.

When brewed, Kenya GFB OP1 Milima gives off an intense orange brew with a rich, earthy, and slightly barky aroma. As a result, the flavor profile is complex and nuanced, making it a favorite among tea connoisseurs who appreciate a bold and flavorful cup of tea.

To brew Kenya GFB OP1 Milima, first heat the water to around 200°F (93°C) and then steep the tea leaves for 3-5 minutes. This will allow the flavors to fully develop, thus creating a delicious and aromatic cup of tea that is perfect for any time of day.

In conclusion, Kenya GFB OP1 Milima is a tea worth exploring due to its unique flavor profile and high quality. Whether you are a seasoned tea drinker or just starting to explore the world of tea, indeed, this tea is sure to impress with its bold flavors and rich aroma.

So why not give Kenya GFB OP1 Milima a try? Consequently, experience the taste of premium Kenyan tea for yourself, and your taste buds will thank you!

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Brewing:

– use water just after boiling and 1 tsp of tea per cup.
– leave to infuse for 2-3 min. (stimulates),
or
– 4-5 min. (relaxes)
– separate the leaves from the infusion.

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