Organic Bancha Japan Style – No.201 – Speciality Green Tea

Description

– China Bancha Japan Style – Organic –

Hey there, tea lovers! We want to introduce you to a special type of tea that combines the best of Chinese and Japanese tea traditions – Bancha Japan Style – Organic. If you’re looking for a unique and flavorful tea experience, this blend is definitely worth trying.

First things first, let’s talk about what exactly Bancha Japan Style – Organic tea is.

This tea is a blend of Chinese Bancha tea leaves with Japanese tea-making techniques, resulting in a smooth and delicate flavor profile. The organic certification ensures that the tea is grown and processed without the use of harmful chemicals, making it a healthier choice for both you and the environment.

One of the key benefits of Bancha Japan Style – Organic tea is its high antioxidant content. Antioxidants help to protect your body from free radicals, which can cause damage to your cells and lead to various health issues. By incorporating this tea into your daily routine, you can boost your immune system and improve your overall well-being.

Another great thing about Bancha Japan Style – Organic tea is its calming properties. The combination of Chinese and Japanese tea traditions results in a tea that is not only delicious but also soothing and relaxing. Whether you’re looking to unwind after a long day or simply enjoy a moment of peace and quiet, this tea is the perfect companion.

Now, you may be wondering how to prepare:

The good news is that it’s incredibly easy! Simply steep a teaspoon of tea leaves in hot water for 2-3 minutes, depending on your preferred strength. You can enjoy this tea hot or cold, depending on your mood and the weather outside.

In conclusion:

Bancha Japan Style – Organic tea is a wonderful blend that combines the best of Chinese and Japanese tea traditions. With its high antioxidant content, calming properties, and delicious flavor, this tea is a must-try for any tea enthusiast. So why not give it a try and experience the magic of this unique blend for yourself?

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Brewing:

– Use water with temperature around 60-70° and 1 tsp of tea per cup.
– Leave to infuse for 2-3 min.
– Separate the leaves from the infusion.
– If you wish you can brew it up to 3 times (it’s advised to infuse a bit longer with every brew).

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