Ginger and Quince – No.274 – Flavoured Green Tea

Description

 – Ginger and Quince – Flavoured Green Tea –

Are you a fan of green tea? If so, you have to try the Ginger and Quince blend! This unique tea combines the refreshing taste of Sencha green tea with the spicy kick of ginger, the citrusy flavor of orange peel, the sweetness of dried apricot, and the aromatic essence of quince. It’s a delightful combination that will surely tickle your taste buds.

Let’s break down the ingredients in this special blend:

1. Sencha Green Tea: Sencha is a type of Japanese green tea known for its grassy flavor and vibrant green color. It’s rich in antioxidants and has a refreshing taste that pairs perfectly with the other ingredients in this blend.
2. Ginger Root: Ginger adds a warm and spicy flavor to the tea, as well as numerous health benefits. It can help with digestion, reduce inflammation, and boost the immune system.
3. Orange Peel: The citrusy aroma of orange peel adds a zesty twist to the tea, making it even more invigorating and refreshing.
4. Dried Apricot: The sweetness of dried apricot balances out the spiciness of ginger, creating a harmonious blend of flavors.
5. Quince Aroma: Quince is a fruit similar to pear and apple, known for its fragrant aroma. The addition of quince essence gives the tea a unique and exotic touch.

This Ginger and Quince blend is not only delicious but also packed with health benefits. Green tea is known for its antioxidant properties, which can help protect against chronic diseases and promote overall well-being. Ginger, orange peel, and apricot also offer their own health perks, making this tea a powerhouse of nutrients.

If you’re looking for a flavorful and healthy beverage to enjoy throughout the day, give the Ginger and Quince blend a try. It’s perfect for sipping on a chilly morning or relaxing in the afternoon.

Composition:

Sencha green tea, ginger root, orange peel, dried apricot, quince flavor.

Brewing:

– Use water with temperature around 60-70°C and 1 tsp of tea per cup
– Leave to infuse for 2-3 min.
– Separate the leaves from the infusion.
– If you wish you can brew it up to 3 times (it’s advised to infuse a bit longer with every brew).

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