Classic green tea using traditional process where the dark green tea leaves are rolled to small pearls.
Each of the balls will reveal itself to be fleshy, healthy leaf when brewed.
It’s aroma consists of intense chlorophylic notes with smoky aftertaste.
You can brew 1/2 tsp a cup up to 3 min. at 60-70°C, then separate the leaves from the infusion.
One amount of leaves can be brewed even 3 times (it’s advised to infuse a bit longer with every brew).